Kala Chana Masala

Name: Kala Chana Masala
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Kala Chana; 1 medium Onion; 1 medium Tomato; 2-3 green Chilli; 5-6 Garlic; 1/2 “ Ginger; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; Salt as required; 2 tbsp Oil; 1/4 cup Water

Sudipa Gope @Sudipagope

#JS

Healthy Chana Masala

#JS

Healthy Chana Masala

Sudipa Gope @Sudipagope

#JS

Healthy Chana Masala

#JS

Healthy Chana Masala

Saved

Ingredients

20 minutes

3-4 servings

1 cupKala Chana
1medium Onion
1medium Tomato
2-3green Chilli
5-6Garlic
1/2“ Ginger
1/2 tspCumin seeds
1/2 tspTurmeric powder
1 tspred chilli powder
1/2 tspCoriander powder
1/2 tspCumin powder
Salt as required
2 tbspOil
1/4 cupWater

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Steps

20 minutes

1

Soak Chana overnight, pressure cook with sufficient oil + salt. Strain water.
2

In moderately heated pan, add oil, add cumin seeds, allow to crackle, then add onion and sauté till pinkish then add ginger + garlic + chilli and sauté for few seconds. Add tomatoes + all spices and stir fry till spices turn aromatic.
3

Add boiled Chana and sauté for 2-3 minutes.
4

Then add water and cook for 3-4 minutes. Water should be added as per preferred consistency.
5

Chana Masala is ready.