Kodo millet Coriander rice

Name: Kodo millet Coriander rice
Cuisine: Indian
Ingredients: 1 cup kodo millet; 100 grams coriander leaves; 3 green chillies; 1/2 teaspoon cumin seeds; Salt for taste; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 teaspoon gram dal; 1/4 cup cashew nuts; Curry leaves

Renukabala @renubala123

Coimbatore

#SF

Renukabala @renubala123

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Ingredients

1 cupkodo millet
100 gramscoriander leaves
3green chillies
1/2 teaspooncumin seeds
Salt for taste
For seasoning:
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2 teaspoongram dal
1/4 cupcashew nuts
Curry leaves

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Steps

1

Take cleaned kodo millet rice wash with plain water.
2

One cup kodo millet add one and quater cup water pour into a cooker keep for three whistles. Once cool down, remove,put on a plate.Grains should be separated, not mashed.
3

Put coriander leaves,green chillies and cumin seeds in mixer jar grind into a fine paste.
4

Take a kadai pour oil, let it heat for few minutes,add mustard seeds, urad dal, gram dal, cashew nuts and curry leaves, add onions fry till golden colour, add grind coriander paste and salt fry for five minutes.
5

After raw smell goes out add cooked rice mix well for five minutes,add one table of lemon juice mix well.
6

Superb tasty kodo millet Coriander rice is ready to taste. Transfer the rice to serving plate, sprinkle some fried cashew nuts.
7

Enjoy the healthy tasty kodo millet Coriander rice.