Easiest Haleem

Name: Easiest Haleem
Total time: 9000 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 500 grams Beef boneless meat; 250 grams Beef bones; 1 cup Oil; 1 tbsp Ginger garlic paste; 2 Onion; 1 box Easy cook haleem mix; 1 tsp Turmeric powder; 1 tsp Salt; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder

Sana Fatima @sanafatima

A super quick recipe for making haleem

Sana Fatima @sanafatima

A super quick recipe for making haleem

Saved

Ingredients

2 hours 30 minutes

10 servings

500 gramsBeef boneless meat
250 gramsBeef bones
1 cupOil
1 tbspGinger garlic paste
2Onion
1 boxEasy cook haleem mix
1 tspTurmeric powder
1 tspSalt
1 tspRed chilli powder
1/2 tspGaram masala powder

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Steps

2 hours 30 minutes

1

Add 5 cups of water in grains and pulse mix, set it aside.
2

Heat half cup of oil, fry one onion finely sliced until golden brown
3

Add ginger garlic paste, salt, turmeric powder, red chilli powder and shan special haleem masala. Stir fry for few seconds.
4

Add meat and bones, 7 cups of water. Cover the pot and cook until meat is tender. It would take 2 hours if you are not using pressure cooker
5

Seperate meat from gravy and discard the bones.
6

Grind the mixture in a blender to shred the meat.
7

In the gravy add soaked grains and pulse mix and meat.
8

Stir and add 2 cups of water. Cook on medium flame for 30 minutes. Stir occasionally.
9

Add garam masala powder
10

Heat remaining oil. Fry the onions until golden brown. Then pour over haleem.
11

Cover and cook on low flame for 15 minutes.
12

Garnish it with julienne ginger, mint and lemon juice.
13

NOTE:
You can use chicken instead of beef, the quantity of water will be less. Cooking time will also get reduced.