Wobbly Tea Jelly

Name: Wobbly Tea Jelly
Cuisine: American
Ingredients: 300 ml Strong brewed black tea; 30 grams Sugar; 1 1/2 tsp ★Powdered gelatin; 1 1/2 tbsp ★Water

cookpad.japan @cookpad_jp

This is a favorite in our house during the summer, although we don't drink a lot of black tea.

In Step 1, the amount of gelatin makes a very soft set jelly, so add more to taste.
In Step 2, be sure to brew a strong tea (I used
3 g of tea leaves this time), and let it steep properly. Recipe by cafe0305

This is a favorite in our house during the summer, although we don't drink a lot of black tea.

cookpad.japan @cookpad_jp

This is a favorite in our house during the summer, although we don't drink a lot of black tea.

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Ingredients

300 mlStrong brewed black tea
30 gramsSugar
1 1/2 tsp★Powdered gelatin
1 1/2 tbsp★Water

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Steps

1

Sprinkle the ★ gelatin into the ★ water and leave to let the gelatin soften. If you microwave (600 W) for 20 seconds, the gelatin will dissolve completely.
2

Put tea leaves in a pot, add 300 ml of boiling water, and steep for 2 to 3 minutes.
3

Put sugar in a bowl and pour in the tea. When the sugar has dissolved, add the gelatin and stir well to dissolve.
4

When the gelatin has completely dissolved, float the bowl over a larger bowl filled with ice water, and cool down while stirring occasionally.
5

When it's cooled down, chill until set in the refrigerator.
6

It's also delicious and rich served with cream.