Sakura Mochi with a Rice Cooker

Name: Sakura Mochi with a Rice Cooker
Cuisine: American
Ingredients: 360 ml Mochi rice; 180 ml Ordinary rice; 4 tbsp Sugar; 1 tip of a toothpick Red food coloring; 540 ml Water; 400 to 500 grams Anko bean paste (readymade or handmade♪)

cookpad.japan @cookpad_jp

Ohagi (rice cake covered with anko bean paste) is nice too, but I wanted something sakura-color for the annual festival.

If you can cook rice and make rice balls, you're adept for this recipe! Recipe by Chamachama

Ohagi (rice cake covered with anko bean paste) is nice too, but I wanted something sakura-color for the annual festival.

If you can cook rice and make rice balls, you're adept for this recipe! Recipe by Chamachama

cookpad.japan @cookpad_jp

Ohagi (rice cake covered with anko bean paste) is nice too, but I wanted something sakura-color for the annual festival.

If you can cook rice and make rice balls, you're adept for this recipe! Recipe by Chamachama

Ohagi (rice cake covered with anko bean paste) is nice too, but I wanted something sakura-color for the annual festival.

If you can cook rice and make rice balls, you're adept for this recipe! Recipe by Chamachama

Saved

Ingredients

360 mlMochi rice
180 mlOrdinary rice
4 tbspSugar
1tip of a toothpick Red food coloring
540 mlWater
400to 500 grams Anko bean paste (readymade or handmade♪)

Saved

Steps

1

Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
2

Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
3

Roll the anko into balls.
4

Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves... well, this will do, right!?
5

A great gift.