This is a simple azuki ice cream bar using my favorite azuki beans and soy sauce.①Please adjust the amount of sugar to suit your tastes. (Since it's frozen, make it on the sweet side for better flavor.)②You can use katakuriko potato starch flour in place of the cornstarch, but I think cornstarch is better. Potato starch flour loses its texture when cold, so the ice cream won't have as smooth a texture. Recipe by Karun

I love adzuki beans, and thought of adzuki bean bavarois, and wondered what an ice cream version would taste like. It was really delicious, so I made it into a recipe. It has gelatin, but you can freeze it.I used homemade adzuki beans, so it is a little less sweet than canned adzuki beans. Please adjust the amount of condensed milk to adjust the sweetness. Give it a lick, and the point where you think it is a bit too sweet is the best. It will not taste as sweet when you freeze it. I usually make twice the amount. For as much as it is easy for you to make. Recipe by Spain

It's too sweet if made with store-bought condensed milk and adzuki, so I came up with my own recipe.I used homemade anko, which doesn't contain much sugar. If you use store-bought quality, reduce the amount of sugar. It has to be sweet to a certain extent or it won't taste very good, so add more if necessary. If you use 2 tablespoons of skimmed milk, you'll have an even milkier finish. Recipe by Akahoppe

This is made with salt-preserved sakura blossoms.You could also mix store-bought vanilla ice cream with the salt-preserved sakura blossoms. The dish will become even more fragrant if you add salt-preserved sakura leaves. Don't forget to check for taste as you add the sakura blossoms and liquid. Recipe by commeline

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

The chef at the restaurant where I used to work part time when I was a student used to work at a 5-star restaurant in Italy. This is a recipe that that chef created as part of a summertime course, and was handed down to me.Steps 1 through 9 are all prep work. If you make a lot of wrapped ice cream balls and freeze them, you can fry them any time you like.The main key is to wrap the ice cream completely in the castella cake in Step 7! It's also important to freeze the ice cream balls completely in Step 9! For about 7 servings. Recipe by chopper4

This is a rich homemade ice cream packed with the flavor of corn.I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-

This matcha ice cream has an amazingly strong flavor of matcha. It is very creamy and is much cheaper to make at home than to buy at the store. This recipe is so simple because it only has three ingredients and you do not need an ice cream machine.

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

I wanted to hold on to my heavy cream to use for whipped cream and decorating, and I knew milk wouldn't be rich enough, so I figured I'd try making the paste with ice cream.This will be even easier if you use a food processor or blender. When shopping for ingredients, all you need to do is look at the net weight of the peeled chestnuts, and buy a tub of ice cream that weights half that. Recipe by Shiawasesemachiko

Adjust the salt to your tastes.You can also add 1 tablespoon of honey. The flavor of the honey really matches well with the natto. Recipe by Happa

My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)