Soup with Lots of Lettuce

Name: Soup with Lots of Lettuce
Yield: 5 servings
Cuisine: American
Ingredients: 1 large head Lettuce; 3 slice Bacon; 1/4 Onion; 4 to 5 tablespoons Whole corn (frozen or canned); 2 Soup stock cubes; 1/2 tbsp Olive oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I received a lot of lettuce, so this is one way I'm trying to use it up.

Cut the lettuce into large pieces. After adding the lettuce to the pan, work quickly.
If you cut the lettuce too small, or simmer it for too long, you'll lose the crispy texture. For 4 to 5 servings. Recipe by Nanagukun

I received a lot of lettuce, so this is one way I'm trying to use it up.

cookpad.japan @cookpad_jp

I received a lot of lettuce, so this is one way I'm trying to use it up.

Saved

Ingredients

5 servings

1 largehead Lettuce
3 sliceBacon
1/4Onion
4to 5 tablespoons Whole corn (frozen or canned)
2Soup stock cubes
1/2 tbspOlive oil
1Salt and pepper

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Steps

1

Shred or cut the lettuce into large pieces, then rinse and drain. If the corn is frozen, defrost by boiling.
2

Finely chop or thinly slice the onion. Cut the bacon into 5 mm strips.
3

Heat olive oil in a pan, add the onion and bacon and sauté slowly over low heat until the onion is wilted.
4

Add 800 ml of water and the soup stock cube to the pan. Cover with a lid and simmer over low heat.
5

When it's cooked through and is bubbling, add all the lettuce at once. Right after it's added, it looks like this.
6

Stir with a ladle - the lettuce will shrink down in no time. Bring back to a boil, taste quickly, and add salt and pepper if needed.
7

Top with the corn (optional). Done.