Ray's' Chicken Tortilla Soup

Name: Ray's' Chicken Tortilla Soup
Total time: 2700 s
Cuisine: American
Ingredients: 2 lb boneless skineless marinated chicken; 1 diced white onion; 4 chopped chiotes; 1 diced red & yellow bellpeppers; 4 diced zuchini; 4 diced roma tomatoes; 2 can washed & rinsed black beans; 2 can drained corn; 1 diced & seeded jalapeno; 1 tbsp garlic; 1 box low sodium chicken broth; 4 cup water; 1/2 tsp achote paste; 1 tbsp salt; 1 tbsp McCormick montreal chicken seasoning; 1/2 tsp cumin; 1 tsp white pepper; 1 tsp garlic salt; 2 tbsp olive oil; 1 queso fresco; 1 tortilla chips; 1 avocados; 1 limes

summerplace @cook_3876776

:-)

summerplace @cook_3876776

:-)

Saved

Ingredients

45 mins

2 lbboneless skineless marinated chicken
1diced white onion
4chopped chiotes
1diced red & yellow bellpeppers
4diced zuchini
4diced roma tomatoes
2 canwashed & rinsed black beans
2 candrained corn
1diced & seeded jalapeno
1 tbspgarlic
1 boxlow sodium chicken broth
4 cupwater
1/2 tspachote paste
1 tbspsalt
1 tbspMcCormick montreal chicken seasoning
1/2 tspcumin
1 tspwhite pepper
1 tspgarlic salt
2 tbspolive oil
garnish
1queso fresco
1tortilla chips
1avocados
1limes

Saved

Steps

45 mins

1

start by prepping all your veggies. and dicing your chicken
2

add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
3

mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
4

add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.