My Simple Mushroom Soup

Name: My Simple Mushroom Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pack Shimeji mushrooms; 1/2 pack Enoki mushrooms; 1/2 pack King oyster mushrooms; 1/4 Onion; 1 Consomme soup stock cube; 1 tsp Olive oil; 1 tsp Cooking sake; 400 ml Water; 1 tsp Usukuchi soy sauce; 1 Salt and pepper; 1 optional Parsley, grated cheese

cookpad.japan @cookpad_jp

I came up with this healthy and easy soup.

Sautéing with olive oil first brings out the flavor of the ingredients. Adding the light soy sauce at the end brings all the flavors together. You can use any kind of mushrooms you like. Recipe by COCOLOVE

I came up with this healthy and easy soup.

cookpad.japan @cookpad_jp

I came up with this healthy and easy soup.

Saved

Ingredients

4 servings

1/2pack Shimeji mushrooms
1/2pack Enoki mushrooms
1/2pack King oyster mushrooms
1/4Onion
1Consomme soup stock cube
1 tspOlive oil
1 tspCooking sake
400 mlWater
1 tspUsukuchi soy sauce
1Salt and pepper
1optional Parsley, grated cheese

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Steps

1

Thinly slice the onion and cut the mushrooms into bite-sized pieces.
2

Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
3

Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
4

Sprinkle parsley and grated cheese on top, and it's done!