Beef Stew Made with Steak Meat

Name: Beef Stew Made with Steak Meat
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Beef (sirloin steak); 2 medium Onions; 2 medium Potatoes; 1 medium Carrot; 150 ml Red wine; 600 ml ●Water; 2 tbsp ●Ketchup; 1 tsp ●Sugar; 1 tsp ●Honey; 1 tin ★Canned demi-glace sauce; 1 ★Consomme soup stock cube; 2 tbsp ★Sauce; 2 tbsp ★Milk; 1 tsp ★Soy sauce; 1 dash ★Salt and pepper; 10 grams Butter; 1 Heavy cream

cookpad.japan @cookpad_jp

This recipe is one of my daughter's favorites. She loves steak.
Enjoy it with bread.

Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.
Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

This recipe is one of my daughter's favorites. She loves steak.
Enjoy it with bread.

Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.
Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

This recipe is one of my daughter's favorites. She loves steak.
Enjoy it with bread.

Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.
Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

This recipe is one of my daughter's favorites. She loves steak.
Enjoy it with bread.

Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.
Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

Saved

Ingredients

4 servings

350 gramsBeef (sirloin steak)
2 mediumOnions
2 mediumPotatoes
1 mediumCarrot
150 mlRed wine
600 ml●Water
2 tbsp●Ketchup
1 tsp●Sugar
1 tsp●Honey
1tin ★Canned demi-glace sauce
1★Consomme soup stock cube
2 tbsp★Sauce
2 tbsp★Milk
1 tsp★Soy sauce
1 dash★Salt and pepper
10 gramsButter
1Heavy cream

Saved

Steps

1

Cut the potatoes, onions, and carrots into bite-size pieces.
2

Cut the beef into pieces of any size you like. I used sirloin steak.
3

Saute the beef in a frying pan.
4

Brown the meat on both sides.
5

Add the red wine.
6

Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
7

Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
8

Simmer for about 10 minutes.
9

Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
10

I used this demi-glace sauce.
11

Add butter for the finish and it's done.
12

Drizzle heavy cream on top and serve. It looks delicious.