
slow cooker boneless turkey breast
slow cooker boneless turkey breast
Steps
- 1
Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- 2
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- 3
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165°F (75 degrees C).
Keywords
Similar Recipes
More Recipes
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Easy chocolate molten lava cakes
jayjayjordy -

summerplace
-

cookpad.japan
-

summerplace
-

lmrgraca -

summerplace
-

No Bake Cookies (Oatmeal Cookies)
jrt872006 -

ronhiltz69 -

Chicken Marsala Ravioli Filling
ronhiltz69 -

coffee2smile
-

ronhiltz69 -

AmberKaeH
-

Beth86






Comments