Aloo Chop / Potato Patties

Name: Aloo Chop / Potato Patties
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 4-5 big Potatoes (pre boiled); 1 tsp roasted Cumin powder; 2 tsp Salt; 2 pinch Turmeric powder; 1/2 tsp black pepper powder; 1 tsp red chilli powder; 2 tsp Mustard Oil; Oil for frying; Rock salt (for garnish); 1 tbsp Rice Flour; 2-3 tbsp Besan; Salt as required; 1/2 tsp red chilli powder; Water as required

Sudipa Gope @Sudipagope

#JS

Presenting a popular and most consumed snacking prepared from Potatoes, it’s Aloo Chop or Potato Patties.
It’s crispy and very yummy.

#JS

Presenting a popular and most consumed snacking prepared from Potatoes, it’s Aloo Chop or Potato Patties.
It’s crispy and very yummy.

Sudipa Gope @Sudipagope

#JS

Presenting a popular and most consumed snacking prepared from Potatoes, it’s Aloo Chop or Potato Patties.
It’s crispy and very yummy.

#JS

Presenting a popular and most consumed snacking prepared from Potatoes, it’s Aloo Chop or Potato Patties.
It’s crispy and very yummy.

Saved

Ingredients

30 minutes

6-7 servings

4-5big Potatoes (pre boiled)
1 tsproasted Cumin powder
2 tspSalt
2 pinchTurmeric powder
1/2 tspblack pepper powder
1 tspred chilli powder
2 tspMustard Oil
Oil for frying
Rock salt (for garnish)
slurry
1 tbspRice Flour
2-3 tbspBesan
Salt as required
1/2 tspred chilli powder
Water as required

Saved

Steps

30 minutes

1

Mash boiled Potatoes and make it lump free. Add salt + red chilli powder + pepper powder + turmeric powder + Cumin powder + mustard oil and mix very nice.
Make a smooth dough.
Now take out medium size portions from dough and give shape of round and flat patties.
2

Make a medium slurry of Besan + rice flour + red chilli powder + salt + water. It requires a thick yet flowing slurry.
3

Heat oil in pan / kadhai, dip patties into slurry and coat all over well. Drop into medium hot oil and deep fry till crisp and golden brown.
Deep fry all over and Aloo Chop is done.
Sprinkle Rock salt and serve hot hot.