First, take the kodo millet and wash it well..

In a vessel, add kodo millet and add 3 cups of water for one cup of rice and add salt and oil and let it boil. When it boils, cover and simmer for eight to ten minutes..Mix the rice in between.. After ten minutes turn off the stove and cover and keep it for five minutes.. Now the rice is ready..

It tastes great with Vegetarian or non-vegetarian gravy..