Sweet Potato Cutlets

Name: Sweet Potato Cutlets
Yield: 2 serve
Cuisine: Indian
Ingredients: 250 grams sweet potato; 2 tblsp Rice flour; 1/4 cup freshly cut coriander; 1 tblsp sesame seeds; 1 tsp Cumin seeds; 1 tsp chilli flakes; 2 tblsp crushed ginger chilli; 1 tsp chat masala; Salt to taste; 1 tblsp lemon juice; 1 tblsp wheat flour (menda); 1/4 cup water; 1/4 tsp salt; 1/4 cup breadcrumbs; Oil fr frying; Green chutney and tomato sauce as required

Sangita Vyas @Sangit

Kenya

#goldenapron23
#week1
#sweetpotato

Sangita Vyas @Sangit

Kenya

#goldenapron23
#week1
#sweetpotato

Saved

Ingredients

20 mnts

2 serve

250 gramssweet potato
2tblsp Rice flour
1/4 cupfreshly cut coriander
1tblsp sesame seeds
1 tspCumin seeds
1 tspchilli flakes
2tblsp crushed ginger chilli
1 tspchat masala
Salt to taste
1tblsp lemon juice
For Slurry
1tblsp wheat flour (menda)
1/4 cupwater
1/4 tspsalt
1/4 cupbreadcrumbs
Oil fr frying
Green chutney and tomato sauce as required

Saved

Steps

20 mnts

1

Wash cut and steam sweet potatoes..
After it cools, grate it..
2

In a bowl take grated sweet potato along with all ingredients and salt,add lemon juice and mix well and make different shapes cutlets.
3

Heat the oil
Now take the cutlet and dip in the slurry,and roll into the breadcrumbs and fry in medium hot oil..
Fry all the cutlets in the same way.
Remove in kitchen ppr..
4

Serve the cutlets with tomato sauce and green chutney..
Enjoy 👌😋