Onion Garlic Masala Khichdi

Name: Onion Garlic Masala Khichdi
Yield: 3 serve
Cuisine: Indian
Ingredients: 1/2 cup green mung daal; 1/2 cup rice; 2 glasses water; Salt to taste; 1 tsp Turmeric powder; 1 onion; 3 cloves garlic; 1 tblsp red chilli powder; 1 tsp Ghee; 1 tsp oil; 1 tsp mustard and cumin seeds; Curd as required

Sangita Vyas @Sangit

Kenya

In Dinner time this is the best option of masala khichadi with curd.

Sangita Vyas @Sangit

Kenya

In Dinner time this is the best option of masala khichadi with curd.

Saved

Ingredients

10 mnts

3 serve

1/2 cupgreen mung daal
1/2 cuprice
2 glasseswater
Salt to taste
1 tspTurmeric powder
1onion
3 clovesgarlic
1tblsp red chilli powder
1 tspGhee
1 tspoil
1 tspmustard and cumin seeds
Curd as required

Saved

Steps

10 mnts

1

Wash nicely and sock daal and rice fr 10 mnts.
Meantime crush garlic chilli powder and salt together and make a pest
Julian cut the onion..
2

In a pressure cooker add oil and Ghee..add mustard and cumin seeds,let it crack,then add Julian onion and masala garlic pest,salt and Turmeric powder,saute till garlic releases its aroma..
3

Now add sock rice and daal,
Saute for 2 mnts,
Now add enough water,and close the lid and wait for 3 whistles..
4

Open when the cooker gets completely cool..
Serve the hot khichadi in a plate,
Add ghee and curd..
Enjoy..👌😋