Brain masala

Name: Brain masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 Beef brain; 1 tbsp Ginger garlic paste; 5 tbsp Cooking oil; Tomatoes 2 blended; Onion 2 medium; 2 tbsp Yogurt; 1 tsp Salt; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1/2 tsp White pepper; 1 tsp Roasted cumin seeds; 1/2 tsp Roasted Coriander seeds; 1/2 tsp Garam masala; 1/2 tsp Black pepper; 1/4 cup Water; Fresh coriander chopped to garnish; Green chilli to garnish

Sana Fatima @sanafatima

Brain meat contains omega 3 fatty acids and nutrients. The latter include phosphatidylcholine and phosphatidylserine, which are good for the nervous system. The antioxidants obtained by eating brain meat are also helpful in protecting the human brain and spinal cord from damage.

Sana Fatima @sanafatima

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Ingredients

25 minutes

4 servings

1Beef brain
1 tbspGinger garlic paste
5 tbspCooking oil
Tomatoes 2 blended
Onion 2 medium
2 tbspYogurt
1 tspSalt
1 tspTurmeric powder
1 tspChilli powder
1/2 tspWhite pepper
1 tspRoasted cumin seeds
1/2 tspRoasted Coriander seeds
1/2 tspGaram masala
1/2 tspBlack pepper
1/4 cupWater
Fresh coriander chopped to garnish
Green chilli to garnish

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Steps

25 minutes

1

In a pot, add water, brain, 1/2 tsp salt and 1/2 tsp turmeric powder and bring it to boil. Let it boil for 5 minutes.
2

Let it cool, remove the veins, chop it into small chunks, set it aside.
3

In another pan, fry onions until golden brown, add ginger garlic paste, saute it.
4

Add 1/2 tsp salt, 1/2 tsp turmeric powder, chilli powder, white pepper, black pepper. Mix well.
5

Add blended tomatoes and yogurt. Cook on medium flame until oil seperates.
6

Now add beef brain, mix well
7

Add roasted cumin and Coriander seeds, garam masala, add water let it simmer on low flame for 10 minutes or until cooked.
8

Garnish it with chopped fresh coriander and green chilli