Wombok & Tuna Salad

Name: Wombok & Tuna Salad
Yield: 4 Servings
Cuisine: British
Ingredients: 1/4 Wombok *Today it weighed 450g; 1/2 teaspoon Salt *reduce the amount if Wombok is smaller; 1 clove Garlic *grated; 1 tablespoon Sesame Oil; 1 tablespoon Toasted Sesame Seeds; 1/2 teaspoon Asian Chicken Bouillon Powder *optional; 1 teaspoon Toban Djan (Chilli Bean Sauce); 1 can (95 g) Tuna *I used Tuna in Springwater; 1 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

This Asian flavoured salad of Wombok can be made very quickly. The thick white parts of Wombok often takes longer to get seasoned and softened, but I have found a trick. I use Salt and Microwave. It’s very quick and easy.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

1/4Wombok *Today it weighed 450g
1/2 teaspoonSalt *reduce the amount if Wombok is smaller
1 cloveGarlic *grated
1 tablespoonSesame Oil
1 tablespoonToasted Sesame Seeds
1/2 teaspoonAsian Chicken Bouillon Powder *optional
1 teaspoonToban Djan (Chilli Bean Sauce)
1 can (95 g)Tuna *I used Tuna in Springwater
1Spring Onion *finely chopped

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Steps

1

Clean Wombok, cut into 1cm wide pieces, and separate hard white parts and soft parts.
2

Place the hard white parts into a mixing bowl, add Salt, and toss to mix well. Set aside for 15 minutes OR microwave for 1 minutes (I used 1100W microwave) to speed up.
3

Add grated Garlic, Sesame Oil, Toasted Sesame Seeds, Asian Chicken Bouillon Powder and Toban Djan (Chilli Bean Sauce), and mix well.
4

Add soft parts of Wombok and drained Tuna, mix to combine, then add Spring Onion, and mix to combine. Serve immediately.