Mogo bhajiyas

Name: Mogo bhajiyas
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 1 pack frozen Mogo (cassava) chips; 2 tablespoons tapioca seeds; 3 boiled potatoes; to taste Salt; 1 teaspoon minced chilli; 1 teaspoon minced ginger; 1 tablespoon minced peanuts; 1/4 teaspoon citric acid; 1 teaspoon lemon juice; Chopped coriander; Oil for frying

shital @cook_16477035

We love Mogo (cassava) so as a treat made these bhajiyas

shital @cook_16477035

We love Mogo (cassava) so as a treat made these bhajiyas

Saved

Ingredients

1 hour

4 people

1 packfrozen Mogo (cassava) chips
2 tablespoonstapioca seeds
3boiled potatoes
to taste Salt
1 teaspoonminced chilli
1 teaspoonminced ginger
1 tablespoonminced peanuts
1/4 teaspooncitric acid
1 teaspoonlemon juice
Chopped coriander
Oil for frying

Saved

Steps

1 hour

1

Boil the Mogo in a pressure cooker till soft and mash to a smooth consistency. Also either boil or microwave the potatoes and mash with the mogo so it’s smooth then also add the tapioca seeds soak them in water for a couple of hours beforehand
2

Then add the ginger, chilli salt and peanuts citric acid and lemon juice with the coriander and make small round balls and keep aside for a few minutes.
3

Then fry in fresh oil on medium heat a great dish as a snack enjoy 😊