Snake gourd subji

Name: Snake gourd subji
Cuisine: Indian
Ingredients: 1 fresh snake gourd; 1 teaspoon cumin seeds; 3 green chillies; 1/4 cup grated coconut; Salt; For seasoning:; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 channa dal; 1 onion; Curry leaves

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week2

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week2

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Ingredients

1fresh snake gourd
1 teaspoon cumin seeds
3green chillies
1/4 cup grated coconut
Salt
For seasoning:
1 table spoon oil
1/4 teaspoon mustard seeds
1/2 teaspoon urad dal
1 channa dal
1 onion
Curry leaves

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Steps

1

Take a fresh snake gourd clean and cut one inch thin piece. keep it aside.
2

Take a mixer jar add coconut,cumin seeds and green chillies grind in coarse powder.
3

Keep a kadai on stove,add oil let it heat,add mustard seeds,urad dal and channa dal saute for few minutes. Then add curry leaves and chopped onions. Saute till golden brown.
4

After few minutes add chopped snake gourd and salt mix well,add grinded masala,mix well, close with lid for five minutes.
5

Now add little grated coconut mix well, remove from the stove.
Tasty snake gourd subji is ready.
6

Transfer to serving bowl. Tasty snake gourd subji is ready to serve.
7

Enjoy with rice and roti.