Strawberry jelly and Dragonfruit cheese cake

Name: Strawberry jelly and Dragonfruit cheese cake
Total time: 10800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Base; 1 packet marie or digestive biscuits crushed; 2 tbsp butter; 150 g cream cheese(chenna+butter); 100 g fresh cream; 1 tbsp sugar powdered; 1 tbsp yoghurt; 1 tsp lemon juice; 10 drops vanilla essence; 10 g gelatin +50g water; 1 packet flavoured jelly of choice (jelly crystal); pieces Scoped out dragon fruit; pieces Tutti fruity

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Ingredients

30mts+3hrs

2 servings

For Base
1 packetmarie or digestive biscuits crushed
2 tbspbutter
For Cheese
150 gcream cheese(chenna+butter)
100 gfresh cream
1 tbspsugar powdered
1 tbspyoghurt
1 tsplemon juice
10 dropsvanilla essence
10 ggelatin +50g water
For Jelly layer
1 packetflavoured jelly of choice (jelly crystal)
piecesScoped out dragon fruit
piecesTutti fruity

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Steps

30mts+3hrs

1

For making cream cheese, make chenna(curdle milk with lemon juice) and 2 tbsp butter
2

Grind the biscuits, add butter and make the base ready
3

Now pour the biscuits layer in a cheese cake mould and press well. Keep in freezer to set for 1 hr
4

Now in a bowl mix cream cheese, sugar. Then add cream, vanilla essence and lemon juice, mix well. Again add yoghurt and form a mixture
5

Dissolve gelatin in warm water add a tbsp of cream cheese mixture and mix well. Now add these in the cream cheese mixture and mixwell. Pour some in mould and freeze for 30mts
6

Scoop out the dragon fruit. And keep aside. Pour the remaining mixture on the biscuit layer
7

After 1 hr. Dissolve the jelly crystals. Unmould the chocolate. Now put drangon fruit scoops, and chocolate, tuttyfruity. Pour the Jelly over it
8

Keep in freezer for 2hrs. Unmould and serve