Semolina Bread

Name: Semolina Bread
Total time: 7800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup warm water; 1 tsp salt; 1 tbsp yeast; 6 tbsp oil; 4 tbsp sugar

Ramatu Mohammed @Ramsy2000

Semolina Bread is soft in the inside and crunchy outside. It's a delicious bread which can be eaten plain or with butter, Nutella or jam. Very nice as a sandwich also

Ramatu Mohammed @Ramsy2000

Semolina Bread is soft in the inside and crunchy outside. It's a delicious bread which can be eaten plain or with butter, Nutella or jam. Very nice as a sandwich also

Saved

Ingredients

2hrs 10mins

4 servings

4 cupsflour
1 cupwarm water
1 tspsalt
1 tbspyeast
6 tbspoil
4 tbspsugar

Saved

Steps

2hrs 10mins

1

Add all dry ingredients in a bowl then add 4 tbsp of oil and mix oil. Add water gradually and mix well until it forms a soft dough. Place the dough on oily surface and knead well for 25 mins adding the remaining 2tbsp oil at intervals until the dough becomes softer and stretchy.
2

Cover the mixture with oiled film in an already oiled bowl and keep in a warm place to rice for an hour
3

Uncover the mixture and punch down and knead the dough for another 10 mins. Divide into 7/8 parts and form balls. Place in a well greased pan and allow to rise for 30 mins until double in size. Brush with water or warm milk
4

Bake in a preheated oven for 40 mins @200°C. Allow to cool on a wired rack a bit then brush with melted butter. Ready to serve