Measure all ingredients. Separate the egg whites from the yolks. Line a mold with parchment paper or coat some butter and sprinkle the strong bread flour.

Mix ★ and microwave it to melt for 1 minute at 600W. Just before the chocolate melts completely, take it out, and melt with the residual heat.

[Meringue] Mix the egg whites into a bowl, then add a small amount of sugar to mix in. When it forms soft peaks, add the rest of sugar in two batches to mix in.

Make a hard and sturdy meringue with a handheld mixer. Preheat the oven at 180°C.

Mix ◎ with the handheld mixer. When the sugar has melted and the mixture becomes creamy, it's done. Then add the egg yolk and mix.

Add the melted chocolate and 1 dollop of meringue and blend together.

Sift the powdered ingredients and mix quickly from the bottom. You can use a spatula.

Then add the meringue. It gets harder, so before adding, mix with a whisk to make a smooth texture.

Add the rest of meringue in two batches. Mix from the bottom. You can use a rubber spatula.

Pour the batter into a mold. bake for 15 minutes at 180°C, then 35 minutes at 160°C. Check with a skewer if it comes out clean.

After baking, drop the mold from a height to eliminate any air pockets, and leave it for a few minutes.

When it's set, cover with a kitchen towel and oven sheet and let it cool.

When it cools, change the kitchen towel. Cover with aluminum foil and keep in a fridge. Tie with a rubber band if you have it.

It's done. It's tasty after baking, but I recommend to serve it the next day.

I used this type of chocolate and cocoa powder. It's also tasty to use 1 black chocolate and 1 milk chocolate.

For kids, "With cocoa powder Easy Chocolate Gateau" without chocolate,.

Cup cake version with muffin cups "No flour!! Easy Cup Chocolate Gateau,".

You don't have to worry if it's uncooked as it does not use any flour. "Easy Creamy Chocolate Fondant,".