Jamun Sherbat

Name: Jamun Sherbat
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm jamun; 1/2 Tsp rock salt; 1/2 Tsp dry ginger powder; 1/2 Tsp roasted cumin powder; 2 Tbsp sugar; 1 Tbsp chopped dry fruits; As required water

Dr.Madhumita Mishra @FoodTalking

Odisha

#FR

Jamun /Indian blackberry is a summer -monsoon fruit grows in a large tree. It's a nutrients packed fruit. It has anti-inflammatory properties, helps in digestion , and regulates diabetes.

#FR

Jamun /Indian blackberry is a summer -monsoon fruit grows in a large tree. It's a nutrients packed fruit. It has anti-inflammatory properties, helps in digestion , and regulates diabetes.

Dr.Madhumita Mishra @FoodTalking

Odisha

#FR

Jamun /Indian blackberry is a summer -monsoon fruit grows in a large tree. It's a nutrients packed fruit. It has anti-inflammatory properties, helps in digestion , and regulates diabetes.

#FR

Jamun /Indian blackberry is a summer -monsoon fruit grows in a large tree. It's a nutrients packed fruit. It has anti-inflammatory properties, helps in digestion , and regulates diabetes.

Saved

Ingredients

no cookig

3 servings

500 gmjamun
1/2 Tsprock salt
1/2 Tspdry ginger powder
1/2 Tsproasted cumin powder
2 Tbspsugar
1 Tbspchopped dry fruits
As required water

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Steps

no cookig

1

Wash the jamun fruits. Allow to dry. Chop the pulp part and discard the seeds.
2

Keep the jamun skin part in the fridge for 2 hours to make Sherbat so that water at room temperature can be added.
3

Add sugar as required and blend the jamun skin part. Mix the dry powder masala as mentioned above. Again blend adding water as required.
4

Pour in glass. Garnish with chopped dry fruits and serve.

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Dr.Madhumita Mishra @FoodTalking

on July 24, 2023 09:14

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.