Jamun Sherbat
Dr.Madhumita Mishra @FoodTalking
Jamun /Indian blackberry is a summer -monsoon fruit grows in a large tree. It's a nutrients packed fruit. It has anti-inflammatory properties, helps in digestion , and regulates diabetes.
Jamun Sherbat
Jamun /Indian blackberry is a summer -monsoon fruit grows in a large tree. It's a nutrients packed fruit. It has anti-inflammatory properties, helps in digestion , and regulates diabetes.
Cooking Instructions
- 1
Wash the jamun fruits. Allow to dry. Chop the pulp part and discard the seeds.
- 2
Keep the jamun skin part in the fridge for 2 hours to make Sherbat so that water at room temperature can be added.
- 3
Add sugar as required and blend the jamun skin part. Mix the dry powder masala as mentioned above. Again blend adding water as required.
- 4
Pour in glass. Garnish with chopped dry fruits and serve.
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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