Dahi wada for fast (Falhari dahi wada)

Name: Dahi wada for fast (Falhari dahi wada)
Total time: 720 s
Yield: Makes 15 -16 wadas
Cuisine: Indian
Ingredients: 1/2 cup little millet or sama or samak rice or moriyo; 1/2 cup raw potato cubes; 1 tb sp ginger- chilli paste; 1 tb sp chopped coriander; 1 t.sp roasted peanut powder; Salt to taste; Oil for frying; Assembling dahiwada : 👇; 1 cup whisked fresh curds; 1 tb sp powdered sugar; 2 tb sp sweet chutney; 4 tb sp green chutney(optional) (I have not put); Black chat powder for sprinkling; Roasted cumin seed powder for sprinkling; Salt to taste; 2 t.sp chopped coriander for garnish; 4 t.sp farali chivda

Bina Samir Telivala @Bina_Samir

#FR
#samakrice
#potatoes
#sweetcurds
This is one of the most popular Gujarati snack made for fast . It is a Feast while Fasting. Do try & enjoy your fast .
Cooksnap
@Rita Talukdar Adak

Bina Samir Telivala @Bina_Samir

#FR
#samakrice
#potatoes
#sweetcurds
This is one of the most popular Gujarati snack made for fast . It is a Feast while Fasting. Do try & enjoy your fast .
Cooksnap
@Rita Talukdar Adak

Saved

Ingredients

10 -12 minutes

Makes 15 -16 wadas

1/2 cuplittle millet or sama or samak rice or moriyo
1/2 cupraw potato cubes
1 tbsp ginger- chilli paste
1 tbsp chopped coriander
1t.sp roasted peanut powder
Salt to taste
Oil for frying
Assembling dahiwada : 👇
1 cupwhisked fresh curds
1 tbsp powdered sugar
2 tbsp sweet chutney
4 tbsp green chutney(optional) (I have not put)
Black chat powder for sprinkling
Roasted cumin seed powder for sprinkling
Salt to taste
2t.sp chopped coriander for garnish
4t.sp farali chivda

Saved

Steps

10 -12 minutes

1

First of all, mix whisked curds with powdered sugar. Keep aside.
2

In a pressure cooker, take washed & drained little millets or sama, add potato cubes ginger- -green chilli paste, salt & 3/4 cup water.Take 2 whistles.
3

Allow the steam to escape before opening the pressure cooker. Take out the mixture & take it in a bowl. Mash while the mixture is hot. Cool a little.
4

Add finely chopped coriander & peanut powder. Mix & make a dough from the mixture. Make equal size balls from the dough.
5

Now deep fry these balls till golden in colour.
6

Soak these balls in warm water only for 5 minutes. If you soak them for more time they will break.Squeeze these balls gently to remove water.Keep aside.
7

Assembling dahi wadas : Take 4 wadas in a plate.Pour 1/4 cup sweet curd on it.Than pour both the chutneys. Sprinkle black chat masala, roasted cumin seed powder & a pinch of salt. Garnish with coriander & farali chivda.Serve immediately. Make 3 other plates the same way.