Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 cup split urad dal(black gram); 1/2 cup rajma (kidney beans); 1 onion; 2 tomatoes; 1 tbs ginger garlic paste; 2 tsp red chilies powder; Salt; 4 tbs Ghee; Cream; 1 tbs Garam masala; 2 tsp dhania zeera powder; 1/4 tsp hing; Whole garam masala; 1 tsp kasuri methi

Durreshahwar Khan @cook_12154246

Mumbai

Dal makhni

Durreshahwar Khan @cook_12154246

Saved

Ingredients

1 cupsplit urad dal(black gram)
1/2 cuprajma (kidney beans)
1onion
2tomatoes
1 tbsginger garlic paste
2 tspred chilies powder
Salt
4 tbsGhee
Cream
1 tbsGaram masala
2 tspdhania zeera powder
1/4 tsphing
Whole garam masala
1 tspkasuri methi

Saved

Steps

1

Soak over night rajma and urad dal and pressure cook both till soft
2

Heat ghee in a pan add whole garam masala then add onions finely chopped cook till soft add ginger garlic paste cook add tomatoes finely chopped cook till soft. Now add salt garam masala
powder.dhania zeera powder,red chilli powder.if you want spicy add split green chilli.add kasuri methi.cook well
3

Add the dal mixture to the masala cook till it is blended, now add cream mix well before serving.garnish with fresh coriander and cream