Cheesy Bread Disc Tawa Pizza

Name: Cheesy Bread Disc Tawa Pizza
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 slices bread to make 2 disc pizza; 4 tsp pizza sauce; 2 tsp butter; 2 tsp cheese spread; 1 cube cheese to grate on pizza; 1 tsp oregano; 1 tsp black pepper powder; 1 tsp red chilli flakes; Salt to taste; 1 tsp red bell pepper chopped; 1 tsp yellow bell pepper chopped; 1 tsp green bell pepper chopped; 1 tsp onion chopped; 1 tsp tomato chopped; 1 tsp sweet corn

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

1 serving

4 slicesbread to make 2 disc pizza
4 tsppizza sauce
2 tspbutter
2 tspcheese spread
1 cubecheese to grate on pizza
1 tsporegano
1 tspblack pepper powder
1 tspred chilli flakes
Salt to taste
1 tspred bell pepper chopped
1 tspyellow bell pepper chopped
1 tspgreen bell pepper chopped
1 tsponion chopped
1 tsptomato chopped
1 tspsweet corn

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Steps

20 minutes

1

Take 4 bread slices, cut in a round shape with bigger cookie cutter. Now take smaller cookie cutter and cut the centers of the remaining 2 bread circles. So, We can use the outer circle ring of bread. Keep aside the inner small round bread.
2

Take a bowl, combine all ingredients, mix well. Apply butter and cheese on round bread. Spread pizza sauce evenly on round bread.
3

Heat a tawa on slow flame. Put round bread and set outer ring of bread on it tightly. Now add pizza stuffing in it. Sprinkle chilli flakes along with grated cheese.
4

Cover a lid, cook for 2 minutes. Open the lid and check it. It's ready to serve. Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on July 25, 2023 16:15

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐