Asian grilled chicken with edamame salad

Name: Asian grilled chicken with edamame salad
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: seasoning for grilled chicken; 3 boneless and skinless chicken thighs; 1 minced garlic clove; 1 teaspoon soy sauce; 1 tablespoon oyster sauce; 1 1/2 teaspoons sesame oil; 1 teaspoon vegetable oil; 2 1/2 cups Napa cabbage, Julianne; 2 cups Chinese cabbage, Julianne; 1/4 cup shredded carrot; 1 cup cooked broccoli florets; 1/2 cup shelled and cooked edamame beans; 2 tablespoons chopped cilantro; 1/3 cup half shelled roasted peanuts; 1 1/2 toasted sesame seeds; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 1/4 cup rice vinegar; 2 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 teaspoon peeled shredded ginger

Jon Michelena @jonmichelena

Estados Unidos

#GoldenApron23

Jon Michelena @jonmichelena

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Ingredients

1 hour

2 servings

seasoning for grilled chicken
3boneless and skinless chicken thighs
1minced garlic clove
1 teaspoonsoy sauce
1 tablespoonoyster sauce
1 1/2 teaspoonssesame oil
1 teaspoonvegetable oil
vegetables and seeds
2 1/2 cupsNapa cabbage, Julianne
2 cupsChinese cabbage, Julianne
1/4 cupshredded carrot
1 cupcooked broccoli florets
1/2 cupshelled and cooked edamame beans
2 tablespoonschopped cilantro
1/3 cuphalf shelled roasted peanuts
1 1/2toasted sesame seeds
asian salad dressing
2 tablespoonsvegetable oil
1 teaspoonsesame oil
1/4 cuprice vinegar
2 tablespoonshoney
2 tablespoonshoisin sauce
2 tablespoonssoy sauce
1 teaspoonpeeled shredded ginger

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Steps

1 hour

1

In a bowl mix the ingredients for the grilled chicken and season the chicken thighs. Leave marinating for 45 minutes.
2

Heat up a griddle and brush it with a bit of oil.
Place the chicken thighs on the griddle. Cook, and brown it on both sides. Let it cool off. Slice the cooked chicken.
3

In a bowl, beat all the ingredients for the dressing.
4

In a bowl mix the Napa cabbage, Chinese cabbage, shredded carrot, half the broccoli, half the edamame beans and half the cilantro.
5

Add and mix in, half of the dressing to the vegetables.
6

Serve the salad on the plates and arrange on top the sliced chicken with the rest of the vegetables.
7

Sprinkle the top with the peanuts and sesame seeds.
8

Pour over the chicken and vegetables some of the dressing to your own taste.

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Jon Michelena @jonmichelena

on July 25, 2023 10:04

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020