Pour your tomatoes into a pan and boil until soft

Mash olives in a mortar & pestle (I'the recommend spooning out the olives to get the water)

Pour out boiling water and add mashed olives, 2 tbsp curry sauce (I used Balti but it's down to preference) & olive oil

Stir and cook the sauce, simmer after about 30 seconds and let the flavours cook together

In the meantime, butter two slices of sourdough bread either side

Toast the bread in a pan on high heat, keeping an eye on the bottom sides of the bread as you cook

Transfer toasted bread to a plate & spread a generous amount of ricotta on each slice (only do one side)

Layer tomato, olive & curry sauce on top

Enjoy :)