Lemon-Simmered Chicken Tenders

Name: Lemon-Simmered Chicken Tenders
Yield: 5 servings
Cuisine: American
Ingredients: 5 Chicken tenders; 1 Katakuriko; 2 tbsp "A" Soy sauce; 2 tbsp "A" Sugar; 1 tbsp "A" Mirin; 1 tsp "A" Lemon juice; 2 tbsp "A" Water; 1 Vegetable oil

cookpad.japan @cookpad_jp

I loved this lemon-simmered chicken in my school lunch as a student. I never missed a day of school when it was on the menu. Since I can't eat school lunches, I recreated this dish.

Be sure to dust off any excess flour. If there's too much it thickens the sauce.
When heating the sauce, once it starts to bubble, add the chicken. If you overcook it, the lemon flavor will be lost. For 5. Recipe by mowmuu

I loved this lemon-simmered chicken in my school lunch as a student. I never missed a day of school when it was on the menu. Since I can't eat school lunches, I recreated this dish.

cookpad.japan @cookpad_jp

I loved this lemon-simmered chicken in my school lunch as a student. I never missed a day of school when it was on the menu. Since I can't eat school lunches, I recreated this dish.

Saved

Ingredients

5 servings

5Chicken tenders
1Katakuriko
2 tbsp"A" Soy sauce
2 tbsp"A" Sugar
1 tbsp"A" Mirin
1 tsp"A" Lemon juice
2 tbsp"A" Water
1Vegetable oil

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Steps

1

Coat the chicken tenders with katakuriko. Dust off the excess.
2

Add a generous amount of oil to a frying pan and fry.
3

Be sure to brown both sides. Once cooked, remove from the pan.
4

Add the "A" ingredients to the same frying pan and bring to a gentle boil.
5

Return the chicken tenders and heat while basting with the sauce.
6

Transfer to a serving plate and it's complete.
7

I recommend cutting them into bite-sized pieces. These work great in a bento lunch box! Give it a try.