[Basic Recipe] Crème d'amandes

Name: [Basic Recipe] Crème d'amandes
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Butter; 100 grams Sugar; 100 grams ☆ Almond flour; 10 grams ☆ Cake flour; 1 and 1/2 Egg; 1 Maraschino (or liqueur of your choice)

cookpad.japan @cookpad_jp

This is a base for a tart.
This is a recipe I've been using for a long time.

When filling the tart mold, be careful not to fill it too high. If the filling rises higher than the tart crust, it will look misshapen. Recipe by MiP

This is a base for a tart.
This is a recipe I've been using for a long time.

When filling the tart mold, be careful not to fill it too high. If the filling rises higher than the tart crust, it will look misshapen. Recipe by MiP

cookpad.japan @cookpad_jp

This is a base for a tart.
This is a recipe I've been using for a long time.

When filling the tart mold, be careful not to fill it too high. If the filling rises higher than the tart crust, it will look misshapen. Recipe by MiP

This is a base for a tart.
This is a recipe I've been using for a long time.

When filling the tart mold, be careful not to fill it too high. If the filling rises higher than the tart crust, it will look misshapen. Recipe by MiP

Saved

Ingredients

2 servings

100 gramsButter
100 gramsSugar
100 grams☆ Almond flour
10 grams☆ Cake flour
1and 1/2 Egg
1Maraschino (or liqueur of your choice)

Saved

Steps

1

Combine the ☆ ingredients. Bring the butter to room temperature. Whisk the egg.
2

Put the butter in a bowl, then whip the mixture into a cream. Add sugar, then continue to whip until the mixture turns a pale white.
3

Mix in the egg a little at a time, then add the maraschino, and mix again.
4

Sift in the ☆ ingredients, then lightly mix until even. ※ Stirring while moving the spatula in the shape of a "J" makes mixing easy.
5

Use it in a tart, or, since it doesn't melt when baked, mix it with custard and use it as filling when baking bread.