Simple and Easy Onion Gratin Soup

Croutons can be eaten as bite-sized crunchy snacks, or sprinkled in salads, so I make a lot and enjoy eating them in a variety of ways. This time, I made onion gratin soup.
The soup is simply flavored with just onion and consommé. Transform the soup into a rich and deep dish by adding flavorful garlic cheese croutons. For 2 or more servings. Recipe by Mimato
Simple and Easy Onion Gratin Soup
Croutons can be eaten as bite-sized crunchy snacks, or sprinkled in salads, so I make a lot and enjoy eating them in a variety of ways. This time, I made onion gratin soup.
The soup is simply flavored with just onion and consommé. Transform the soup into a rich and deep dish by adding flavorful garlic cheese croutons. For 2 or more servings. Recipe by Mimato
Steps
- 1
Thinly slice the onion. Pour olive oil in a sauce pan, then sauté the onion until translucent.
- 2
Add water and consommé, then simmer for about 10 minutes. Season with salt and pepper to taste.
- 3
Top with croutons (optional), then it's ready to serve.
- 4
For garlic cheese croutons, see. Also use the croutons as a topping in Spinach Popeye Salad.
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