Raw jackfruit 😋(kathal ki sabji)

Name: Raw jackfruit 😋(kathal ki sabji)
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 15 pieces raw jackfruit; 1/2 cup curd; 1/2 tsp chilli powder; 1/4 tsp turmeric; 1 tsp kasuri methi; 1 tsp ginger garlic paste; 1/4 tsp salt; 1/2 tsp garam masala; 2 tbsp oil (for frying); for curry:; 2 tbsp oil; 2 bay leaf; 1 inch cinnamon; 4 pods cardamom; 7 cloves; 1 tsp cumin; 1 onion (finely chopped); 1 tsp ginger garlic paste; 1/2 tsp turmeric; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp salt; 3 tomato (finely chopped); 1 cup water; 1/4 tsp garam masala; 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week3
#jackfruit

an extremely popular meat alternative curry recipe made with tender or young jackfruit slices. it is considered as one of the premium curries and typically served with a choice of rotis or naan for any occasions and celebrations. young jackfruit slices can be used in different ways to make a curry, but this recipe is very much inspired by the dhaba style gravy preparation.

#goldenapron23
#week3
#jackfruit

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week3
#jackfruit

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Ingredients

30-40 minutes

4-5 servings

15 piecesraw jackfruit
1/2 cupcurd
1/2 tspchilli powder
1/4 tspturmeric
1 tspkasuri methi
1 tspginger garlic paste
1/4 tspsalt
1/2 tspgaram masala
2 tbspoil (for frying)
for curry:
2 tbspoil
2bay leaf
1 inchcinnamon
4 podscardamom
7cloves
1 tspcumin
1onion (finely chopped)
1 tspginger garlic paste
1/2 tspturmeric
1 tspchilli powder
1 tspcoriander powder
1/2 tspcumin powder
1/2 tspsalt
3tomato (finely chopped)
1 cupwater
1/4 tspgaram masala
2 tbspcoriander (finely chopped)

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Steps

30-40 minutes

1

Firstly, in a large bowl take 15 pieces of raw jackfruit. make sure to soak the jackfruit in saltwater soon after chopping to prevent discolouring.
2

You can also use frozen or tin jackfruits.
add ½ cup curd, ½ tsp chilli powder, ¼ tsp turmeric, 1 tsp kasuri methi, 1 tsp ginger garlic paste, ¼ tsp salt and ½ tsp garam masala.
mix well and marinate for 30 minutes.
3

Now in a pan heat 2 tbsp oil and add marinated jackfruit.
fry on medium flame until the kathal is cooked well. keep aside.
4

In a large kadai heat 2 tbsp oil Add 2 bay leaf, 1 inch cinnamon, 4 pods cardamom, 7 cloves and 1 tsp cumin. saute until the spices turn aromatic.
5

Further, add 1 onion and 1 tsp ginger garlic paste.
saute until the onions turn golden brown.
keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.
6

Saute until the spices turn aromatic.
furthermore, add 3 tomatoes and cook well.
cook until the tomatoes turn soft and mushy.
add in fried raw jackfruit (kathal) and mix well.
7

Add 1 cup water and mix adjusting consistency as required.
cover and simmer for 15 minutes or until the jackfruits are cooked well and flavours are absorbed.
8

Now add ¼ tsp garam masala and 2 tbsp coriander. mix well.
9

Finally, enjoy kathal ki sabji with roti or naan.