Beef Stew “Improv”

Name: Beef Stew “Improv”
Yield: 4-5 people
Cuisine: American
Ingredients: 2 cups beef, cubed; 1 L beef broth; 3 small carrots; 2 medium potatoes; 1/2 large onion; 100 g mushrooms, diced; 1/2 large bell pepper, chopped; 2 cloves garlic; 2 tbsp tomato paste; 1 tsp soy sauce; Salt & pepper, to taste; 4 tbsp flour; Olive oil

Katya Katyusha @katyakatyusha

Beef Stew “Improv”

Katya Katyusha @katyakatyusha

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Ingredients

4-5 people

2 cupsbeef, cubed
1 Lbeef broth
3small carrots
2medium potatoes
1/2large onion
100 gmushrooms, diced
1/2large bell pepper, chopped
2 clovesgarlic
2 tbsptomato paste
1 tspsoy sauce
Salt & pepper, to taste
4 tbspflour
Olive oil

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Steps

1

In frying pan fry beef with garlic, salt and pepper for about 5 minutes on medium-low heat. Add tomato paste and soy sauce for a few more minutes or until beef is half cooked
2

Transfer beef into the boiling beef broth.
3

In a frying pan cook onions until softened (I blend onions because I don’t like the texture). Transfer onions into the pot with beef.
4

Add all the remaining vegetables into the pot and boil on medium-low heat for about 20 minutes. Mix in flour and cook until vegetables and beef are of desired tenderness (I prefer ver soft, almost falling apart).