Buttermilk pancakes

Name: Buttermilk pancakes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup sugar; 1 TBSP baking powder; 1 1/2 TSP baking soda; 1 1/2 tsp salt; 2 1/4 cup milk; 1/4 cup vegetable oil; 1 TBSP vanilla extract; 1/4 cup apple cidar vinegar or white wine vinegar; 3 eggs

Jacob Buffington @jbuff07

I got this recipe from a youtube channel and it ended up being the best pancakes I've ever tried. Not just over the top sugar like most recipes, but fluffy with a good salt to it to add the savory to the sweet of proper maple syrup and butter.

Jacob Buffington @jbuff07

Saved

Ingredients

30min

6 servings

3 cupsall-purpose flour
1/4 cupsugar
1 TBSPbaking powder
1 1/2 TSPbaking soda
1 1/2 tspsalt
Wet ingredients
2 1/4 cupmilk
1/4 cupvegetable oil
1 TBSPvanilla extract
1/4 cupapple cidar vinegar or white wine vinegar
3eggs

Saved

Steps

30min

1

Mix dry ingredients first in a large bowl
The baking soda and baking powder are a MUST because they create the leavening that makes the pancakes light and fluffy.
Mix the dry ingredients thoroughly making sure theres no pockets of one particular substance with a whisk or fork
2

Mix wet ingredients in a large measuring cup preferably over 2 cups limit.
Apple cidar vinegar or white wine vinegar creates a buttermilk for you.
Beat eggs well and make homogeneous
3

Pour wet ingredients into bowl of dry.
DO NOT mix well. About 20 to 25 sweeps of your mixing utensils. We want a thick gloopy batter for tall aerated pancakes.
4

Plug a griddle in or turn on the stove top with a nonstick pan to medium heat.
Use whipped salted butter or normal salted butter and put rougly 2 tbsps of butter on pan and let it melt and fill the pan.
5

Scoop the pancakes with a large spoon or ice cream scoop. DO NOT STIR. get a large dollop onto the pan and add several more to it. I usually do 4 at a time.
Wait till the pancakes start to bubble around the edges and bubble to the top then quickly use a plastic spatula and sweep it under the pancake and flip away from you. You shouldn't have to chase the pancake around; just one quick sweep and flip away.
6

Once flipped, to make sure its done, just touch the middle top of the pancake with either your hand or the spatula. If the middle springs back like a trampoline its done. If it doesn't then the inside isnt cooked all the way so give it another minute and check again.
7

Layer them on a plate with your favorite syrup and a tbsp of butter and enjoy!