Potatobhaji

Name: Potatobhaji
Total time: 900 s
Yield: 1person
Cuisine: Indian
Ingredients: 2 medium size potato; 5 spoon groundnut powder; 3 green chilli; 1 teaspoon sugar; Salt as per test; Half teaspoon lal mirch powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#FR

Smita Kiran Patil @myrecipe_2249

Saved

Ingredients

15 min

1person

2medium size potato
5 spoongroundnut powder
3green chilli
1 teaspoonsugar
Salt as per test
Halfteaspoon lal mirch powder

Saved

Steps

15 min

1

Peel the potato, cut in to pieces, cut the green chilli
2

Put the pan on medium flame pour the oil or ghee as you wish... Put the chopped green chilli in oil, then put some red mirch powder toss all together
3

Then add the pieces of potato, toss it, add some ground nutpowder, sugar and salt per taste
4

Toss all ingredients and pour some water, and on medium flame cook the potato.... Cover with led.. then potato will cook early
5

Your potato is ready to eat... Put some yoghurt and eat it... It's very tasty and healthy... If you tired with shabudana it is best option for fasting
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