Steps
- 1
Peel the potato, cut in to pieces, cut the green chilli
- 2
Put the pan on medium flame pour the oil or ghee as you wish... Put the chopped green chilli in oil, then put some red mirch powder toss all together
- 3
Then add the pieces of potato, toss it, add some ground nutpowder, sugar and salt per taste
- 4
Toss all ingredients and pour some water, and on medium flame cook the potato.... Cover with led.. then potato will cook early
- 5
Your potato is ready to eat... Put some yoghurt and eat it... It's very tasty and healthy... If you tired with shabudana it is best option for fasting
- 6
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