Steps
- 1
Roast groundnuts in a pan till they get like a bit dark on sides
- 2
Add the roasted groundnuts (2 handfulls), 3/4 of that quantity coconut, half teaspoon jeera, 2 small pieces of tarmarind, few chillies and salt to the grinder.
- 3
Just start the grinder for 2 secs so it becomes a powder.
- 4
Add water to make it like a chutney and mix again. Check consistency and add water.
- 5
Add thalimpu at the end and mix.
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