Beetroot and feta tart
Beetroot is often paired with goat’s cheese. In tarts, especially. I think it’s an amazing combination but it does pair well with other cheeses as well. I like how it tastes with feta cheese. The saltiness and creamy texture of feta is just perfect to balance the sweet, moreish flavour of beetroot. Balsamic vinegar adds a lovely depth to the filling in this tart and thyme makes it aromatic.
#GoldenApron23 #dinner #tart #beetroot #fetacheese #shortpastry #unsaltedbutter #flour #thyme #balsamicvinegar #egg #thickenedcream #onion #brownsugar #snacks
Beetroot and feta tart
Beetroot is often paired with goat’s cheese. In tarts, especially. I think it’s an amazing combination but it does pair well with other cheeses as well. I like how it tastes with feta cheese. The saltiness and creamy texture of feta is just perfect to balance the sweet, moreish flavour of beetroot. Balsamic vinegar adds a lovely depth to the filling in this tart and thyme makes it aromatic.
#GoldenApron23 #dinner #tart #beetroot #fetacheese #shortpastry #unsaltedbutter #flour #thyme #balsamicvinegar #egg #thickenedcream #onion #brownsugar #snacks
Open in Cookpad AppSteps
- 1
To make pastry:
Place flour, butter and a pinch of salt in a food processor and whiz until the mixture resemble breadcrumbs. Add 60 ml cold water, then process until the mixture comes together in a ball.
- 2
Enclose in plastic wrap and chill for 30 minutes.
Lightly grease a 23 cm loose bottomed tart pan. Lightly floured surface, roll out pastry to 5mm thick, then use a line the tart pan. Chill for 15 minutes.
- 3
Preheat oven to 170 - 180 degree C.
Line pastry with pastry baking paper and fill with pastry weights uncooked rice or beans. Bake for 15 minutes.
- 4
Remove the paper and weight, then bake for 10 minutes or until dry and pale golden. Remove from oven and leave aside to cool.
- 5
Heat the oil in a fry pan over medium heat. Add onion and 1 tsp salt, then cook, stirring occasionally for 6 - 8 minutes until softened.
- 6
Add beetroot, vinegar, thyme, brown sugar and 1 cup water. Then cook for 12 - 15 minutes (stirring in between to prevent burning) until thickened and tender. Cool the mixture.
- 7
Whisk egg and cream together..
- 8
To assemble:
Spread beetroot mixture over the tart base, then crumble over feta cheese, then pour into tart case. Scatter with extra thyme.
- 9
Bake for 35 minutes or until set.
Slice and serve with a leafy green salad.
- 10
Enjoy…
- 11
Cooksnaps
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