Besan laddu

Name: Besan laddu
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; 2 TSP Ghee; 2,3 TSP sugar powder; 5,6 badam,pista

Karuna Naveen Chandwani @Karuna

Karnataka

beans laddu is a very famous delicious sweet ...north India famous

Karuna Naveen Chandwani @Karuna

Karnataka

beans laddu is a very famous delicious sweet ...north India famous

Saved

Ingredients

25 minutes

5 servings

2 cupsgram flour
2 TSPGhee
2,3 TSPsugar powder
5,6badam,pista

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Steps

25 minutes

1

Dry roast the besan in a heavy kadai or pan on low to medium-low heat for about 10 to 12 minutes.
2

Keep on stirring continuously right from the beginning. So that the besan is not burned and cooks evenly.
3

After 12 minutes of total roasting time, add the ghee.
Mix very well and continue roasting the besan for some more 12 to 15 minutes stirring non-stop.
You will see that the mixture will start releasing ghee and will give a nice fragrant nutty aroma.
Some ghee will float on top and and you will see a molten lava kind of consistency where the ghee is floating.
The mixture will also loose sides of the pan and become one. These are the signs that the besan is fully cooked.
Once you see these s
4

Remove the pan from the stove-top and place it on your kitchen countertop. Add powdered sugar
5

Begin to mix with all the strength from your hands. You have to mix this part vigorously so that the powdered sugar melts in the roasted besan and ghee mixture and no lumps are formed.
Add the badam and pista