Shrimp fried brown rice with edamame beans
Jon Michelena @jonmichelena
#GoldenApron23
For this recipe I used cooked brown rice left over.
Shrimp fried brown rice with edamame beans
#GoldenApron23
For this recipe I used cooked brown rice left over.
Cooking Instructions
- 1
Heat up 2 tablespoons vegetable oil in a wok or frying pan. Stir fry the shrimps until have a pink color. Reserve on the side.
- 2
Add a couple tablespoons vegetable oil to the wok and stir fry garlic, ginger, and shallots for a few seconds.
- 3
Add and stir fry, peppers and broccoli. Must be cooked al dente.
- 4
Incorporate the edamame beans, and bean sprouts.
Add brown rice, diced omelet, and heat it up.
- 5
Add shrimps, and mix. If you wish you can split the shrimps length wise before mixing.
- 6
Serve in a platter and sprinkle with chopped cilantro.
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Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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