Banana Stem dal Soup

Name: Banana Stem dal Soup
Yield: 3-4people
Cuisine: Indian
Ingredients: 2 cups sliced banana stem; 2 tbs moong dal; 2 green chilli; 1 small size big onion; 3 garlic pods; Salt; 1/2 spoon fennel seeds; leaves Curry; 1/4 spoon Turmeric powder; 1/2 spoon black pepper; 1/2 spoon pepper powder; 3 spoon oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#goldenapron23

Ananthi @ Crazy Cookie @crazycookie

Saved

Ingredients

30mts

3-4people

2 cupssliced banana stem
2 tbsmoong dal
2green chilli
1small size big onion
3garlic pods
Salt
1/2spoon fennel seeds
leavesCurry
1/4spoon Turmeric powder
1/2spoon black pepper
1/2spoon pepper powder
3spoon oil

Saved

Steps

30mts

1

Take all the needed ingredients. Cut and keep the banana stems into a buttermilk water.
2

Turn on the stove,pour oil add garlic pods,diced onions,fennel seeds,pepper and salt,saute.
3

Once the onions becomes transparent,add dal and saute. Then add diced banana stem,turmeric powder and salt,mix it well around 2mts.
4

Now add req. (600ml) water and close the lid.let's boil.
5

Turn the flame in sim mode and cook around 15mins. Dal and stem cooked well. Now,filer the water and transfer the cooked stem(3/4of it or the whole,it's up to you) into a blender,add1/2cup water and grind it.
6

Aagain filer it. Now add pepper powder and check salt level. Turn on the stove and boil it and serve.
7

That's all. Healthy Banana Stem Dal soup is ready.