For dal :-

Combine the chana dal, 1½ cups of water, turmeric powder and salt, mix well and pressure cook for 2 whistles. Let the cooker cool down

Heat the ghee in a deep non- stick pan, add the cumin seeds and allow it to crackle,

When the seeds crackle, add the green chilli, 6 curry leaves, hing, amchur powder, chilli powder, garam masala, cooked chana dal and little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

For pakwaan :-
Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.

Divide the dough into 12 equal portions.

Roll a portion of the dough into a 150 mm. (6") diameter circle and prick it with a fork at regular intervals.

Heat the oil in a deep non-stick kadhai and deep-fry it on a medium flame till it turns crisp and golden brown in colour from both the sides. Drain on an absorbent paper.

Repeat steps 3 and 4 to make 11 more pakwans. Keep aside.

For serving:-

Take a bowl semi crush the pakwaan add dal in it and all the chutney peanuts sev corinader and enjoy it