Uppittu / Upma

Name: Uppittu / Upma
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1&1/2 cup semolina; mustard seed; cumin seeds; urad dal; chana dal; asfoetida; finely chopped green chillies ginger; curry leaves; coriander leaves; cashew nuts; salt to taste; turmeric powder; 1 big onion finely chopped; 1 tomato; ghee or oil

Ameya Bhat @ameyabhat

Uppittu / Upma

Ameya Bhat @ameyabhat

Saved

Ingredients

1 hour

3 people

1&1/2 cup semolina
mustard seed
cumin seeds
urad dal
chana dal
asfoetida
finely chopped green chillies ginger
curry leaves
coriander leaves
cashew nuts
salt to taste
turmeric powder
1 big onion finely chopped
1tomato
ghee or oil

Saved

Steps

1 hour

1

Roast semolina and keep aside
2

In a pan heat ghee. Add mustard seed. When mustard seed splutter add cumin seeds, asfoetida, Chana dal, urad dal, finely chopped green chillies ginger curry leaves, finely chopped onions and tomatoes, turmeric powder. Mix well and fry for 5 minutes.
3

Add 3 cups of boiled water. Add roasted semolina. Stir and mix well.Add salt and cook for 10minutes.
4

Garnish with coriander leaves and cashew nuts. Serve Hot.