Karonda pickle (Bihari style)

Name: Karonda pickle (Bihari style)
Cuisine: Indian
Ingredients: 1 kg karonda; 2 cup mustard oil; 10 pie bay leaves; 150 g salt; 3 1/2 tbsp termaric powder; 25 g ajwine; 25 g kalongi; 25 g fenugreek seeds; 25 g coriander seed; 25 g cumin; 25 g black pepper; 100 g mustard seed; 1 spoon red chilli powder; 1/2 spoon kashmiri red chilli powder; 25 g fennel seeds; 1 tbsp whole fennel seeds; 1 tsp asafoetida

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#Goldenapron23 #week3 # post 1 # karonda
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Today I am making karonda pickle which is very much liked during monsoon, karonda is available in summer. I am making it the way it is made in the village, it is everyone favourite in my house. And my mother's signature pieces. This is my childhood favourite too.

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

1 kgkaronda
2 cupmustard oil
10pie bay leaves
150 gsalt
3 1/2 tbsptermaric powder
25 gajwine
25 gkalongi
25 gfenugreek seeds
25 gcoriander seed
25 gcumin
25 gblack pepper
100 gmustard seed
1 spoonred chilli powder
1/2 spoonkashmiri red chilli powder
25 gfennel seeds
1 tbspwhole fennel seeds
1 tspasafoetida

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Steps

1

Cut off the top of the Karonda and cleane it throughly by cutting it from the middle as well. Mixing of salt and termaric release water in the pickle which make soften karonda. By showing 1or 2 hours in the sunlight for a week.
2

The week the pickle doesn't get spoiled for a week.
3

Heat all the whole spices one by one
4

And make a coarse powder in a mixer grinder.Now add spices and mix well. Take about a litre of oil.add oil and mix well add 11/2 tbsp coarse red chilli powder, half teaspoon kashmiri red chilli well also be put.
5

Put a spoonful of oil and make a heat put asafoetida and close the flame, when it get stuck, put it in the spices. And mix everything well. After 1 week ready to serve.
6

Will mix 1tbsp fennel seed.It gives a very good flavor.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on July 30, 2023 13:05

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg