Authentic home cooking from Egypt, with US measurements. 
Maqluba with Beef
My favorite dish—just the aroma and taste are enough! Try it my way, it's absolutely delicious.
Maqluba with Beef
My favorite dish—just the aroma and taste are enough! Try it my way, it's absolutely delicious.
Open in Cookpad AppSteps
- 1
Slice the vegetables and fry them in oil, except for the tomatoes and onions. Set aside.
- 2
In a bowl, combine the rice with all the spices and mix well. In a large pot, add the oil, then layer the tomato slices, boiled beef, some of the chickpeas, and a few garlic cloves, spreading them evenly in the pot. Add more chickpeas.
- 3
Layer the eggplant, onion, and potatoes as desired. Once all the vegetables are in, add the spiced rice. Pour in the beef broth and bring to a boil until the liquid is absorbed. Reduce the heat and cook until done. Flip the pot onto a serving dish and serve. Enjoy!
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