Sabudana (Tapioca) Cutlets

Name: Sabudana (Tapioca) Cutlets
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup soaked strained sabudana; 3 boiled and mashed potatoes; 1/4 cup roughly crushed roasted peanuts; 1 tbs. ginger - green chilli paste; 2 tbs. fine chopped coriander; 2 tbs. arrowroot powder; rock salt as per taste; Oil for frying

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#FR

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

Saved

Ingredients

30 minutes

4 persons

1 cupsoaked strained sabudana
3boiled and mashed potatoes
1/4 cuproughly crushed roasted peanuts
1 tbs.ginger - green chilli paste
2 tbs.fine chopped coriander
2 tbs.arrowroot powder
rock salt as per taste
Oil for frying

Saved

Steps

30 minutes

1

Mix soaked, strained sabudana with mashed potatoes. Add peanut powder, arrowroot powder and other ingredients.
2

Mix it properly. Make cutlets of your desired shape.
3

Deep-fry or shallow fry, as per your choice. Serve it with green chutney or tomato ketchup and enjoy...

Saved

Made this recipe? Share a Cooksnap!

Let Hetal Poonjani know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on July 30, 2023 20:13

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.