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Pan-fried Tindora
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A picture of Pan-fried Tindora.

Pan-fried Tindora

Salomi Ripley
Salomi Ripley @theordinaryhomecook

Tindora is one of my favourite vegetables and is great to eat with rice.

Tindora is one of my favourite vegetables and is great to eat with rice.

Read more

Pan-fried Tindora

Salomi Ripley
Salomi Ripley @theordinaryhomecook

Tindora is one of my favourite vegetables and is great to eat with rice.

Tindora is one of my favourite vegetables and is great to eat with rice.

Read more
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Ingredients

15 min
1 serving
  • 200 gTindora
  • 2 TablespoonOlive oil
  • 1/2 teaspoonturmeric powder
  • 1/4 teaspoonred chilli powder
  • Salt
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Steps

15 min
  1. 1

    Chop the Tindora to make 1/8 of a Tindora

  2. 2

    Add the turmeric, red chilli powder and salt to the Tindora and mix it in a bowl.

  3. 3

    Heat a pan and add olive oil to it when the pan is hot.

  4. 4

    Add the Tindora to the hot pan and cook for about 10-12 minutes stirring occasionally.

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Salomi Ripley
Salomi Ripley @theordinaryhomecook
on August 01, 2023 20:51

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