Pepper Steak

Name: Pepper Steak
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 Red bell pepper, diced; 1 Green bell pepper, diced; 2 pounds Flank steak, diced; 1 Garlic clove, diced; 1/3 cup Soy sauce; 2 tablespoons Brown sugar; 1 tablespoon Corn starch

Tonjanekia Burton @tonjanekia

Pepper Steak

Tonjanekia Burton @tonjanekia

Saved

Ingredients

30 minutes

6 people

Pepper Steak Ingredients:
1 tablespoonvegetable oil
1Red bell pepper, diced
1Green bell pepper, diced
2 poundsFlank steak, diced
1Garlic clove, diced
Sauce Ingredients:
1/3 cupSoy sauce
2 tablespoonsBrown sugar
1 tablespoonCorn starch

Saved

Steps

30 minutes

1

In a small bowl, whisk the sauce ingredients together and set aside.
2

Preheat a large skillet with oil over medium heat. Add in the sliced bell pepper and cook until golden brown (about 3 minutes). Remove the peppers from the pan and set them aside.
3

Turn the heat up to high and add the beef strips to the pan. Cook the beef until it's golden brown.
4

Add the bell peppers back to the pan. Pour the sauce over the steak and veggies. Cook for an additional 2-4 minutes.
5

Remove from heat and enjoy alongside with white rice.