BARLEY FLOUR PARATHA.

Name: BARLEY FLOUR PARATHA.
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup barley flour,; 2 tbsp oil,; a). 1/2 cup saunf powder,; b). 1/2 tsp garam masala powder,; c). 1/2 tsp red chilli powder,; d). Salt to taste,; e). 1 tsp dhania powder,; f). 1/2 tsp ajwain,; Oil for frying

rama @simplecooking_rama

#goldenapron23
#week4
#barleyflour
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#goldenapron23
#week4
#barleyflour
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

20 minutes

4 servings

2 cupbarley flour,
2 tbspoil,
Spices....
a). 1/2 cup saunf powder,
b). 1/2 tsp garam masala powder,
c). 1/2 tsp red chilli powder,
d). Salt to taste,
e). 1 tsp dhania powder,
f). 1/2 tspajwain,
Oil for frying

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Steps

20 minutes

1

Take a mixing bowl, add ata, all the spices & 2 tbsp oil, mix it well.
2

Add water slowly slowly, knead a soft dough. Keep aside for 2 minutes. Add oil, knead it again, rest it covered for 10 minutes.
3

Now take small portions of the dough, roll it, make small roti.
4

Brush some oil, fold it in triangular shape.
5

Roll it, make Paratha..
6

Take an iron tawa, heat it. Moderate the flame, brush some oil.
7

Place the Paratha on the tawa, cook it both side until light brown.
8

Now brush some oil on the top side of the Paratha, flip it, brush oil on this side too. Cook it until both sides turn light brown.
9

Take out in a dish. Make all parathas in the same manner.
10

Plate it, serve it with curd or any chutney...

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rama @simplecooking_rama

on August 02, 2023 09:38

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BARLEY FLOUR PARATHA.

BARLEY FLOUR PARATHA.

Ingredients

Steps

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