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Ingredients

25 minutes
22 drinks
  1. 3 cupsCabernet Savignon wine
  2. 1- and 1/4-quarts Rhine wine
  3. 1 cupwhite Bacardi Rum
  4. 1 quartpeach nectar
  5. 2mangos puree
  6. 5peaches peeled and diced
  7. 4 tablespoonsgranulated sugar

Cooking Instructions

25 minutes
  1. 1

    Mix all ingredients in a jar. Refrigerate it. Serve cold.

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Jon Michelena
Jon Michelena @jonmichelena
on
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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