California Farm Rotisserie Chicken in the Air Fryer
A whole chicken leg and thigh fits on my rotisserie in my little airfryer, no oil needed since it bastes in its own fat from the skin as it turns round and round.
California Farm Rotisserie Chicken in the Air Fryer
A whole chicken leg and thigh fits on my rotisserie in my little airfryer, no oil needed since it bastes in its own fat from the skin as it turns round and round.
Cooking Instructions
- 1
Bring chicken leg and thigh to room temperature, wash, rub with garlic, salt and paprika powder, slide rotisserie skewers into thigh and drumstick, tighten. Put drip tray underneath, position rotisserie spit in center holes, turn on preset 30 minutes, 400F degrees.
- 2
With a rotisserie, all the fat melts out of the chicken, the skin gets crispy and juicy, the kitchen smells delicious, the airfryer speeds up the cooking process, and the food comes out perfect. The chicken is fall-off-the-bone tender. I can recommend a rotisserie.
- 3
The rotisserie also comes with a cage that holds a chicken leg and thigh and french fries: this is how the chicken comes out with fries after 30 minutes, needs another 15 minutes, or 450 degrees instead of 400F..
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